Fast food nation book pages6/19/2023 This myth-shattering book tells the story of America and the world’s infatuation with fast food, from its origins in 1950s southern California to the global triumph of a handful of burger and fried chicken chains. Rates of obesity and food poisoning spiral upwards, but it seems we just can’t get enough of those tasty burgers and fries. But do you really know what you’re eating?īritain eats more fast food than any other country in Europe. Published by Allen Lane The Penguin Press Fast Food Nation by Eric Schlosser Fast Food Nation
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